Fancy smoked salmon and dill cream muffin

4.8 8 évaluations

Prép. 10min

Total 45min

6 pieces

Ingrédients

Dill cream

cream cheese room temperature and cut into pieces (4 cm)
250 g
fresh dill leaves only, chopped finely
4 sprigs
fresh chives cut into pieces
6 sprigs
baby pickled capers drained
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
20 g
full cream milk
20 g

Muffin mixture

cheddar cheese cut into pieces (2 cm)
120 g
zucchini cut into pieces (4 cm)
100 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
mustard powder
2 tsp
dried parsley
1 tsp
dried dill
¼ tsp
dried chilli flakes (optional)
½ tsp
hot smoked salmon flaked into pieces (1 cm)
200 g

Niveau

facile

Infos nut. par 1 piece

Sodium 1415.6 mg

Protides 22.2 g

Calories 2707.9 kJ / 647.2 kcal

Lipides 43 g

Fibre 2 g

Graisses saturées 24.5 g

Glucides 43.4 g

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Également présenté dans

Cafe-style muffins 10 Recettes
Australie et Nouvelle-Zélande

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