Peruvian Seabass Salad

Peruvian Seabass Salad

Pas d’évaluation

Prép. 15min

Total 1h 20min

8 portions

Ingrédients

Peruvian yellow capsicum marinade

yellow capsicums cut in pieces
320 g
milk
140 g
water
160 g
celery stalk
10 g
fresh ginger
5 g
shallots (approx. 3 shallots)
30 g
lime juice
30 g
salt
1 pinch
Hainan yellow capsicum sauce
½ tsp
light soy sauce
1 tbsp

Raw seabass salad

seabass fillets
400 g
sea salt
10 g
sweet corn on the cob separate kernels and leaves
1
water
500 g
fresh red chillies
5 g
shallots
20 g
lime juice
40 g
English celery leaves only
4 stalks
fresh coriander leaves only
4 stalks
crispy fried shallots
30 g
freshly ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 11.6 g

Calories 595 kJ / 142 kcal

Lipides 6.5 g

Fibre 1.8 g

Glucides 8.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

World Cuisine by Chef Koen Vessies 10 Recettes
International

Vous pourriez aussi aimer...

Fish pie with mashed potato topping

2h

Gambas

10min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Salmon and fennel risotto

30min

Scallops with pea purée

25min

Paella

30min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Steamed Salmon with Soy Ginger Sauce

30min

Garlic Shrimp

35min

New England Clam Chowder

45min

Shrimp Tacos with Denver Salsa

25min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Tout montrer

Tout montrer