Virgin Lemon and Thyme Cocktail

Virgin Lemon and Thyme Cocktail

1.0 1 évaluation

Prép. 5min

Total 45min

6 glasses

Ingrédients

Thyme Simple Syrup

fresh thyme sprigs and leaves, plus extra for garnishing
40 g
sugar
200 g
water
200 g
freshly squeezed lemon juice
1 tbsp

Lemon and Thyme Cocktail

lemons quartered, plus extra zest for garnishing
500 g
mineral water, sparkling
500 g
ice cubes plus extra for serving
200 g
apple cider vinegar
20 g
honey
50 g

Infos nut. par 1 glass

Calories 186.5 kcal / 780.3 kJ

Protides 1.3 g

Lipides 0.4 g

Glucides 49.8 g

Fibre 3.3 g

Graisses saturées 0 g

Sodium 16.6 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dry & Delicious 5 Recettes
International

Vous pourriez aussi aimer...

Frozen coconut Margarita

Frozen coconut Margarita

6h 5min

Orange and Cardamom Granola Clusters (Diabetes)

Orange and Cardamom Granola Clusters (Diabetes)

Pas d’évaluation

Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

45min

Aperol® Sour with Aquafaba Foam

Aperol® Sour with Aquafaba Foam

10min

Avocado Tikka (Matthew Kenney) Metric

Avocado Tikka (Matthew Kenney) Metric

6h 5min

Plant-Based Alfredo Sauce (Matthew Kenney)

Plant-Based Alfredo Sauce (Matthew Kenney)

1h 30min

Taiwanese Steamed Buns

Taiwanese Steamed Buns

2h 45min

Kimchi Pancakes (Hestan Cue™)

Kimchi Pancakes (Hestan Cue™)

50min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Frozen Fruit Sorbet (TM6 Metric)

Frozen Fruit Sorbet (TM6 Metric)

5min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Frozen margarita

Frozen margarita

10min