Chicken and Chinese sausage rice

Chicken and Chinese sausage rice

4.3 124 évaluations

Prép. 10min

Total 50min

6 portions

Ingrédients

dried shiitake mushroom stems removed, cut into slices
20 g
boiling water to soak
skinless, boneless chicken thighs cut into pieces (4 cm)
650 - 700 g
light soy sauce
40 g
oyster sauce
50 g
dark soy sauce
20 g
ground white pepper
1 tsp
sesame oil
1 tsp
garlic cloves
3
fresh ginger cut into pieces (1-2 cm)
20 g
Chinese sausages (approx. 120 g), cut into slices
2
vegetable oil
20 g
water
360 g
Shaoxing wine (optional)
30 g
white sugar
½ tsp
jasmine rice rinsed
350 g
spring onions/shallots sliced, to garnish
1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1239.4 mg

Protides 35.3 g

Calories 2495.5 kJ / 596.4 kcal

Lipides 21.7 g

Fibre 1.5 g

Graisses saturées 6.6 g

Glucides 61.2 g

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