Appareils et accessoires
Vegetable potato salad with chicken
Prép. 25min
Total 1h 15min
8 portions
Ingrédients
-
carrots cut in pieces300 g
-
water400 g
-
salt plus extra to taste2 tsp
-
potatoes cut in bite-size pieces (1-1.5 cm)300 g
-
fresh green beans cut in pieces (2-3 cm)300 g
-
frozen green peas150 g
-
chicken breast, skinless diced (1-1.5 cm)350 g
-
ground pepper plus extra to taste½ tsp
-
iceberg lettuce leaves separated250 g
-
cream150 g
-
freshly squeezed lemon juice (1 lemon)20 g
-
fresh herbs (e.g. chives, parsley, dill)10 - 15 g
-
fresh soybean sprouts (optionnel)100 g
Niveau
facile
Infos nut. par 1 portion
Protides
15 g
Calories
801 kJ /
192 kcal
Lipides
7 g
Fibre
4.1 g
Glucides
15 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fabulous Flavour on Every Level
72 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Grilled Steaks with Red Pepper Sauce
25min
Chicken and Pork Adobo
40min
Sweet and Sour Pork Ribs
45min
Pumpkin soup
35min
Green Bean Bundles, Potatoes and Thyme Butter
50min
All-In-One 'Roast' Beef
1h 30min
Greek style pork stew
45min
Pasta Salad with Cod and Tartare Sauce
1h 45min
Potato cakes
45min
Minestrone
45min
Lentil and chorizo stew
3h 45min
Apple cake
1h