Spätzle with Mushroom Cream

Spätzle with Mushroom Cream

5.0 3 évaluations

Prép. 20min

Total 30min

4 portions

Ingrédients

mixed dried mushrooms
30 g
fine sea salt plus 1 tsp
1 Tbsp
plain flour
300 g
medium eggs
3
whole milk
150 g
sunflower oil
30 g
water plus extra for cooking spätzle
90 g
double cream
300 g
vegetable stock paste, homemade (see tip)
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
furikake seasoning, homemade (optionnel)
4 tsp

Infos nut. par 1 portion

Calories 403.2 kcal / 1686.9 kJ

Protides 11.7 g

Lipides 12.7 g

Glucides 59.2 g

Fibre 2 g

Graisses saturées 7 g

Sodium 631.3 mg

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

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