Smoked Salmon Lemon Pasta Second Bowl

4.2 15 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

Lemon Sauce

garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)
4 pieces
extra virgin olive oil divided
85 g
lemon juice to taste (1-2 lemons)
60 g
pickled capers drained
3 tbsp

Pasta

water
1135 g
extra virgin olive oil
30 g
dried pasta e.g. spaghetti, linguine, fusilli
450 g
salmon, smoked hot flaked (see Tip)
155 g
salt to season, to taste
ground black pepper to season, to taste
flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 506.9 mg

Protides 22.5 g

Calories 2841.2 kJ / 679.1 kcal

Lipides 25.8 g

Fibre 4.4 g

Graisses saturées 4.2 g

Glucides 88.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade we Trust 37 Recettes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recettes
Canada

Vous pourriez aussi aimer...

Ginger-Garlic Paste

10min

Korean Fried Chicken

3h 10min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Mediterranean seafood rice with chorizo

1h 5min

Slow Cooked Chickpeas (TM6)

26h 5min

Slow Cooked Potatoes

45min

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

2h

ABC Nut Butter

10min

Healthy Gut Zinger (Metric)

10min

White Pesto Pasta (Metric)

40min

Coarsely Chopped Chocolate

5min

Mussels in spicy tomato sauce

45min