Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

4.7 11 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

Zoodles

carrots medium-sized (approx. 2-3 large), ends trimmed
12 oz
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
12 oz

Ginger Chicken

sugar
1 oz
corn starch
1 tbsp
Chinese five spice powder
1 tsp
rice vinegar
1 oz
mirin
1 oz
tahini
1 oz
soy sauce
3 oz
dried red chili flakes to taste
1 - 2 tsp
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)
21 oz
sesame oil
1 tbsp
ginger peeled, cut into pieces
1 oz
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
35 oz
vegetable oil to fry
1 tbsp
cilantro chopped, to garnish
green onions thinly sliced, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1547.6 mg

Protides 26.5 g

Calories 1716.6 kJ / 410.3 kcal

Lipides 23.3 g

Fibre 4.6 g

Graisses saturées 4.9 g

Glucides 25.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have Accessories 8 Recettes
États-Unis

Spiralize Your Life 13 Recettes
États-Unis

Vous pourriez aussi aimer...

Chicken Meatball Soup with Chickpeas

45min

U.S. Digital Flipbook #2

2h

Spicy Zucchini Noodles

10min

Zoodles with Broccoli Pesto

30min

Waldorf Salad

15min

Homemade Green Superfood Powder

14h 15min

Grilled Steak Skewers with Kale Chimichurri

30min

Cuban Sandwich

17h

Tinga de Pollo

40min

Chimichurri Roast Chicken

1h 20min

Slow Cooked White Chicken Chili

2h 10min

Marry Me Chicken

40min