Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

3.5 2 évaluations

Prép. 10min

Total 45min

4 jars

Ingrédients

Mulled cider

brown sugar to taste
50 g
water
200 g
orange zest (approx. 5 x 1.5 cm), no white pith
3 pieces
orange juice (approx. 1 orange)
60 g
cinnamon quills plus extra to serve
2
whole cloves
6
ground nutmeg
¼ tsp
cardamom pod crushed
2
star anise
2
alcoholic apple cider
750 g

Cider fruit

vanilla beans
2
cinnamon quills
2
white balsamic vinegar
30 g
caster sugar
100 g
orange zest only, no white pith
1
strawberries washed and hulled
400 g
fresh raspberries
125 g
peach flesh only, cut into slices (1 cm)
1
nectarines flesh only, cut into slices (1 cm)
2

Niveau

moyen

Infos nut. par 1 jar

Sodium 31 mg

Protides 4.8 g

Calories 1466 kJ / 349 kcal

Lipides 0.8 g

Fibre 12 g

Graisses saturées 0.1 g

Glucides 76 g

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Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

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