Spicy tuna dip

Spicy tuna dip

5.0 2 évaluations

Prép. 5min

Total 5min

10 portions

Ingrédients

canned tuna in oil with chilli
180 g
red onion cut into pieces
40 g
garlic cloves
2
water crackers
55 g
tomato paste
90 g
red wine vinegar
20 g
Aleppo pepper or dried chilli flakes
¼ tsp
extra virgin olive oil
60 g
sea salt
¼ tsp
pitted Kalamata olives
30 g
anchovy fillets (optionnel) in oil
3

Niveau

facile

Infos nut. par 1 portion

Sodium 194.5 mg

Protides 5.9 g

Calories 498.7 kJ / 119.2 kcal

Lipides 8.2 g

Fibre 0.8 g

Graisses saturées 1.2 g

Glucides 5.5 g

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Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

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