Appareils et accessoires
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Prép. 10min
Total 30min
4 portions
Ingrédients
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
467.8 mg
Protides
3.8 g
Calories
807.1 kJ /
192.9 kcal
Lipides
12.8 g
Fibre
5.2 g
Graisses saturées
2 g
Glucides
17.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (TM5)
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
San choy bau (Matt Sinclair)
30 Min
Soba noodles
1 Std.
Lamb korma meatball lettuce cups with Varoma bundt tin
45 Min
Hoisin pork bowl
45 Min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45 Min
Chicken and refried bean burrito
45 Min
Crispy-skinned snapper with macadamia cream and spring vegetables
1 Std.
Linguine with lemon and prosciutto
25 Min
Cauliflower hummus with green vegetables
1 Std.
Strawberry salad with caramelised sherry vinaigrette
25 Min
Chicken with spinach and almond pesto tagliatelle
35 Min
Chicken and spinach enchiladas
40 Min