Peeler Mashed Potatoes

Pas d’évaluation

Prép. 10min

Total 35min

4 portion

Ingrédients

Peeling

water divided
1200 gram
extra virgin olive oil (optionnel) divided (see Tip)
2 teaspoon
potato, waxy in pieces (approx. 5 cm wide), divided
900 gram
900 gram potato, red, in pieces (approx. 5 cm wide), divided
vegetable broth
140 gram

Mashed Potatoes

whole cow milk
85 gram
butter, unsalted (from cows' milk) cut into pieces
60 gram
garlic powder (optional)
1 teaspoon
salt to taste
1 teaspoon
black pepper, ground
¼ teaspoon
parsley leaf, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 623.7 mg

Protides 5.5 g

Calories 1224.3 kJ / 292.6 kcal

Lipides 12.4 g

Fibre 5.1 g

Graisses saturées 7.7 g

Glucides 41.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Vous pourriez aussi aimer...

Pesto Pasta Salad

30min

Garlic and coriander naan

1h 30min

Quick Refried Beans

20min

Colcannon

40min

Sambal Brinjal

40min

Chinese-style stir-fried vegetables

25min

Quick beetroot relish

40min

Bacon Cheese Fries with Ranch Sauce

30min

Pilau Rice

30min

Lemon Orzo

40min

Bacon and Spring Onion Potato Salad

1h 5min

Almond biscotti

1h 10min

Tout montrer

Tout montrer