Appareils et accessoires
Gratin dauphinois
Prép. 15min
Total 50min
6 portion
Ingrédients
-
butter, unsalted or salted (from cows' milk) for greasing
-
cheese, Swiss (all types) (optionnel)30 gram
-
garlic clove1
-
potato peeled and cut into round slices (2-3 mm)1200 gram
-
cream, 35 % fat250 gram
-
sea salt1 teaspoon
-
black pepper, ground½ teaspoon
-
nutmeg, ground1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
341.5 mg
Protides
4.9 g
Calories
1252 kJ /
299.2 kcal
Lipides
15.6 g
Fibre
4.5 g
Graisses saturées
9.6 g
Glucides
36.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
We Can Switch To Chef Mode In A Flash
29 Recettes
International
International
Vous pourriez aussi aimer...
Bao Buns with Pork in BBQ sauce
2h 10min
Leek quiche
1h 45min
Vegan Chocolate Cake
1h 55min
Meatballs with tomato sauce
45min
No Added Sugar Fig Jam
20min
Creamy Dairy-free Custard
20min
Feta, Olive and Herb Muffins
50min
Greek Bougatsa with Honey and Pistachios
4h 45min
Poached Quince with Almond Flour Biscotti
1h 50min
Apricot liqueur
30min
Nectarine Poppy Seed Muffins
40min
Beetroot hummus
10min