Appareils et accessoires
Gratin dauphinois
Prép. 15min
Total 50min
6 portion
Ingrédients
-
butter, unsalted or salted (from cows' milk) for greasing
-
cheese, Swiss (all types) (optionnel)30 gram
-
garlic clove1
-
potato peeled and cut into round slices (2-3 mm)1200 gram
-
cream, 35 % fat250 gram
-
sea salt1 teaspoon
-
black pepper, ground½ teaspoon
-
nutmeg, ground1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
341.5 mg
Protides
4.9 g
Calories
1252 kJ /
299.2 kcal
Lipides
15.6 g
Fibre
4.5 g
Graisses saturées
9.6 g
Glucides
36.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
We Can Switch To Chef Mode In A Flash
29 Recettes
International
International
Vous pourriez aussi aimer...
Banana Blondies
40min
Carrot Cake Cookies
35min
White Chocolate Mini Cheesecakes
4h 40min
Mediterranean Courgette Fritters and Salsa
30min
Chocolate Peanut Butter Protein Balls
45min
Carrot and Parsnip Mash
45min
Potato Gnocchi
1h 15min
Pumpkin Risotto
45min
Coleslaw with Thermomix® Cutter
10min
Cauliflower and Broccoli Gratin
50min
Bao Buns with Pork in BBQ sauce
2h 10min
Rhubarb, Orange and Almond Cake
1h 30min