Frangipane cake

Frangipane cake

4.7 43 évaluations

Prép. 10min

Total 1h 45min

12 portions

Ingrédients

Sweet shortcrust pastry

raw sugar
50 g
butter chilled, cut into cubes
100 g
plain flour
230 g
egg
1
sea salt
1 pinch
natural vanilla extract
1 tsp

Frangipane cake

butter cut into cubes, plus extra for greasing
150 g
plain flour plus extra for dusting
50 g
roasted almonds unsalted
150 g
caster sugar
150 g
eggs
2
natural vanilla extract
1 tsp
baking powder
1 tsp
blanched almonds
40 g
smooth apricot jam
250 g
icing sugar to dust

Niveau

facile

Infos nut. par 1 portion

Sodium 163.4 mg

Protides 7.7 g

Calories 2016 kJ / 480 kcal

Lipides 27.1 g

Fibre 2.6 g

Graisses saturées 12 g

Glucides 52.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian cuisine: Desserts 7 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

2h 30min

Lemon Mousse with Basil Slush

Lemon Mousse with Basil Slush

25h

Pineapple passionfruit tart

Pineapple passionfruit tart

4h 30min

Hazelnut Bavarian

Hazelnut Bavarian

6h 25min

Cherry and almond clafoutis pudding

Cherry and almond clafoutis pudding

3h

Ricotta fruit tart

Ricotta fruit tart

1h 30min

Pear and chocolate frangipane

Pear and chocolate frangipane

2h

Chocolate and red wine cake with pears

Chocolate and red wine cake with pears

1h 20min

Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)

2h 20min

Honey crème caramels

Honey crème caramels

25h 55min

Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

1h 30min

Cherry clafoutis

Cherry clafoutis

1h 5min