Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 771.8 mg

Protides 18.2 g

Calories 1992.3 kJ / 474.3 kcal

Lipides 24.5 g

Fibre 8 g

Graisses saturées 5.6 g

Glucides 41.6 g

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Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

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