Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

4.6 21 évaluations

Prép. 20min

Total 50min

6 portions

Ingrédients

Oatcakes

unsalted butter cut into pieces (4-5 cm)
30 g
water
70 g
sea salt
½ tsp
raw sugar
1 tbsp
rolled oats
180 g
bicarbonate of soda
¼ tsp

Harissa

fresh red chillies cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Moroccan hommus

garlic cloves
2
extra virgin olive oil
2 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
water
2 tbsp
lime juice (approx. 1 lime)
2 tbsp
tahini (see Tips)
1 tbsp
sea salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 937.7 mg

Protides 27.9 g

Calories 5021.3 kJ / 1195.5 kcal

Lipides 72.7 g

Fibre 32.3 g

Graisses saturées 3.8 g

Glucides 92.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Vegan potato and onion bake (Thermomix® Cutter, using modes)

Vegan potato and onion bake (Thermomix® Cutter, using modes)

1h 30min

Hommus

Hommus

15min

Black bean molè (black bean chocolate chilli)

Black bean molè (black bean chocolate chilli)

2h 25min

Sauerkraut

Sauerkraut

168h 35min

Gluten free flatbreads

Gluten free flatbreads

40min

Fig and walnut bread

Fig and walnut bread

3h 20min

Vanilla and honey toasted muesli

Vanilla and honey toasted muesli

35min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1h

Nut and seed butter

Nut and seed butter

10min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25min

Black tahini and beetroot hommus

Black tahini and beetroot hommus

1h 10min

Falafel with beetroot hommus

Falafel with beetroot hommus

20min