Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

4.1 21 évaluations

Prép. 30min

Total 2h 25min

24 pieces

Ingrédients

Dough

full cream milk
210 g
fresh yeast (see Tips)
20 g
raw sugar
2 tbsp
unsalted butter melted
60 g
grapeseed oil (see Tips)
2 tbsp
salt
1 pinch
egg yolks
3
plain flour plus extra to dust
500 g

Filling

prosciutto cut into thin slices
150 g
Swiss cheese cut into thin slices
200 g
egg yolk lightly beaten, to glaze
1
sesame seeds (optional)
2 tbsp

Niveau

moyen

Infos nut. par 1 piece

Protides 7.447 g

Calories 761 kJ / 181 kcal

Lipides 8.977 g

Fibre 0.973 g

Glucides 17.494 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our 15th anniversary 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Egg-Free Mayonnaise

Egg-Free Mayonnaise

10min

Baguette

Baguette

3h 45min

Chocolate and nut biscuits

Chocolate and nut biscuits

55min

Polish doughnuts

Polish doughnuts

2h 30min

Moroccan doughnuts

Moroccan doughnuts

2h 10min

Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese

2h 30min

Cheese Sticks

Cheese Sticks

55min

Blueberry brioche buns

Blueberry brioche buns

1h 50min

Nutty Twists

Nutty Twists

40min

Brioche buns with cheese

Brioche buns with cheese

2h 30min

Mango and labne slice

Mango and labne slice

28h

Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

1h 10min