Appareils et accessoires
Lime and chilli corn
Prép. 15min
Total 40min
4 portions
Ingrédients
-
limes 2 zest only, no white pith, plus 1 extra, cut into wedges, to serve3
-
fresh coriander leaves and stems, cut into pieces6 sprigs
-
fresh red chilli cut into halves and deseeded if preferred1
-
unsalted butter60 g
-
salt1 tsp
-
ground black pepper½ tsp
-
sweet corn cobs with husks on4
-
water500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
630.4 mg
Protides
5.7 g
Calories
954.5 kJ /
227.3 kcal
Lipides
13.3 g
Fibre
8.9 g
Graisses saturées
4.9 g
Glucides
16.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Mexico
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Hearty seafood chowder
1h
Steamed coconut and prawn soup
30min
Sparkling white sangria punch
24h 30min
Oysters with lime granita
5min
Sunrise margarita (non-alcholic)
10min
Grilled scallops with chilli jam
25min
Garam masala powder
5min
Chilli mussels with risoni
35min
Slow cooked beef with wasabi mash (Louise Keats)
29h 45min
Dairy free hot chocolate
10min
Slow cooked ribs in smoked paprika barbecue sauce
3h 15min
Pork belly ramen
4h 10min