Chicken and Pear Pie

Chicken and Pear Pie

4.3 6 évaluations

Prép. 25min

Total 2h 40min

8 portions

Ingrédients

Gluten Free Pastry

unsalted butter to grease
rice flour
5 oz
arrowroot flour
2 ½ oz
corn starch plus extra to dust
3 oz
salt
¼ tsp
xanthan gum
2 tsp
unsalted butter chilled
5 ½ oz
large egg
1
apple cider vinegar
1 tsp
water chilled
1 ½ oz

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut into pieces
1
unsalted butter
2 oz
chicken thigh, boneless and skinless cut into cubes (1 in.)
24 oz
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
2 oz
corn starch
2 - 3 tbsp
vegetable stock paste (see Tips)
1 tbsp
white wine
2 oz
pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)
5 ½ oz
heavy whipping cream (35% fat)
2 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 20 g

Calories 2086 kJ / 501 kcal

Lipides 29 g

Fibre 3 g

Glucides 40 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gluten free 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Berry Granola

45min

Black Bean Brownies

35min

BBQ Sauce

5h

Loaded Potato Waffle

50min

Gluten Free Lemon Poppy Seed Muffins

1h 20min

Thai Dressing

30min

Veggie Pulp Crackers

11h 30min

Fresh Herb Dip

10min

Slow Cooked Pulled Pork with Apple and Fennel Salad

5h

No Bake Coconut, Pecan, Date and Cranberry Bars

10min

Coconut Rice Salad

1h

Pineapple and Coconut Squares

45min