Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8 13 évaluations

Prép. 15min

Total 50min

6 portions

Ingrédients

onions sliced (3 mm)
200 g
haddock fillets thick cut, skinless, boneless
600 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
plain yoghurt
425 g
ground cumin
2 tsp
sugar
1 tsp
fine sea salt
1 ½ tsp
cayenne pepper
½ tsp
ground black pepper
¼ tsp
garam masala
¼ tsp
ground coriander
2 Tbsp
lemon juice
2 Tbsp
vegetable oil
50 g
unsalted butter
40 g
fresh coriander leaves only, for garnishing
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 23.8 g

Calories 1313 kJ / 314 kcal

Lipides 18.8 g

Glucides 12.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1h 15min

Iranian Vegetable Stew

1h 30min

Garlic and White Bean Stew

50min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Cannelloni with Artichoke Filling and Tomato Sauce

1h 35min

Potato and Vegetable Salad with Chicken

1h 15min

Carrot and Peanut Bake

55min

Bean Casserole with Fresh Tuna

40min

Pearl Barley and White Bean Stew

1h

Ricotta, Mint and Courgette Lasagne

2h

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1h 30min

Jacket Potato Mice

1h 20min