Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons

4.4 22 évaluation

Prép. 20min

Total 1h 55min

4 portions

Ingrédients

Polenta croutons

Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
30 g
fresh flat-leaf parsley leaves only
2 sprigs
water
300 g
Vegetable stock paste (see Tips)
1 tsp
fine polenta
80 g
salted butter
20 g

Caeser salad dressing

grapeseed oil
150 g
garlic clove
1
anchovy fillet in oil (optional)
1
mayonnaise (see Tips)
100 g
lemon juice (approx. ½ lemon)
20 g
Worcestershire sauce gluten free (see Tips)
1 tsp
Dijon mustard gluten free
2 tsp

Caesar salad

water
900 g
chicken tenderloins
500 g
salt to season
ground black pepper to season
olive oil for drizzling, plus extra for greasing
eggs chilled
4
pancetta (approx. 8 slices)
40 g
baby cos lettuce (approx. 185 g), trimmed and cut into quarters lengthways
1

Niveau

facile

Infos nut. par 1 portion

Sodium 927.1 mg

Protides 45.1 g

Calories 3909.3 kJ / 930.8 kcal

Lipides 77.2 g

Fibre 1.8 g

Graisses saturées 13.8 g

Glucides 15.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Caprese hasselback chicken

40min

Pulled pork with apple and fennel salad

2h 45min

Cauliflower risotto with brown butter prawns

45min

Bacon and spring onion potato salad

1h 5min

Poached eggs

25min

Roast pork with sage and cranberry stuffing

3h 35min

Hash browns with chive cottage cheese

1h 15min

Pork belly ramen

4h 10min

Lamb cutlets with pumpkin and pistachio salad

40min

Sweetcorn fritters with chilli jam and avocado cream

1h 5min

Sticky chicken

24h 35min

Shredded chicken and sweet potato salad with cranberry dressing

1h