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Chinese greens with XO sauce

Chinese greens with XO sauce
4.4 7 évaluations
Prép. 25min
Total 1h 50min
8 portions
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Ingrédients

XO sauce
  • dried scallops (see Tips)
    40 g
  • boiling water
    150 g
  • peanut oil
    200 g
  • dried red chillies
    4
  • dried shrimp
    60 g
  • eschalots
    80 g
  • garlic cloves
    60 g
  • piece fresh ginger peeled and cut into slices (1 cm)
    40 g
  • smoked bacon cut into pieces (1 cm)
    100 g
  • long red chillies deseeded
    6
  • fresh bird's eye chilli deseeded if desired
    1
  • light soy sauce
    40 g
  • Shaoxing wine
    40 g
  • brown sugar
    1 tbsp
Asian greens
  • snow peas
    100 g
  • frozen green peas
    100 g
  • water
    500 g
  • baby bok choy leaves separated
    2
  • broccolini cut into halves lengthways
    6 stalks
  • gai choy leaves separated (8 leaves)
    1
  • spring onions/shallots cut into slices, for garnishing
    3
  • long red chillies cut into slices, for garnishing
    2

Niveau

facile

Infos nut. par 1 portions

Sodium 923.9 mg
Protides 6.7 g
Calories 1367 kJ / 325.4 kcal
Lipides 26.5 g
Fibre 6.7 g
Graisses saturées 4.7 g
Glucides 12.9 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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