Appareils et accessoires
Hake Salad with Mango and Lime Mayonnaise
Prép. 10min
Total 40min
4 portions
Ingrédients
Salad
-
water300 g
-
hake, gutted, cleaned skinless, boneless, or other white fish600 g
-
olive oil plus extra for greasing20 g
-
fine sea salt½ tsp
-
tinned chopped tomatoes200 g
-
medium eggs2
-
sweet paprika2 tsp
-
ground black pepper¼ tsp
-
mixed salad100 g
-
ripe mango diced (1 cm)1
Mayonnaise
-
olive oil100 g
-
lime grated zest and juice (approx. 20g)1
-
medium egg1
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
31.4 g
Calories
2086 kJ /
499 kcal
Lipides
35.5 g
Glucides
13.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Salads
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Raw Asian Salad
10min.
Spiced Lamb Roast
29hod. 50min.
Pomegranate and Mint Marinade
5min.
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min.
Root Veggie Gratin with Blue Cheese
1hod. 30min.
Slow-cooked Chorizo and Squid Stew with Butter Beans
5hod. 30min.
Mushroom Wellingtons
2hod. 30min.
Prawn Gratin with Pink Peppercorns
30min.
Red Cabbage and Chicken Salad
40min.
Ginger Sparkler
40min.
Masala Hake at 55°C
55min.
Orange Chicken with Giant Couscous and Pine Nuts
1hod. 30min.