Mushroom Wellingtons

Mushroom Wellingtons

4.0 4 évaluations

Prép. 1h

Total 2h 30min

4 portions

Ingrédients

Quick Puff Pastry

plain flour plus extra for dusting
250 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
250 g
water ice cold
110 g
fine sea salt
1 tsp

Wellingtons

dried porcini mushrooms
20 g
water boiling, for mushrooms
fresh portobello mushrooms
4
garlic cloves to taste
2 - 3
chestnut mushrooms halved
150 g
onions quartered
80 g
olive oil plus 2 Tbsp for frying
30 g
fresh baby spinach
60 g
fresh thyme leaves only
3 sprigs
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
Camembert thinly sliced (1 cm)
200 g
large egg beaten
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 1100 mg

Protides 23 g

Calories 3295 kJ / 792 kcal

Lipides 55 g

Graisses saturées 30 g

Glucides 48 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Cape Malay Vegetable Curry

35min

Lemon and Roasted Garlic Speltotto

2h

Lentil, Mushroom and Nut Patties

1h 30min

Chickpea Flatbread and Curried Vegetable Dip

50min

Root Vegetable Gratin

1h

Pears in Spiced Red Wine

3h 20min

Stuffed Butternut Squash with Feta

1h 50min

Veggie Wellington

2h

Nut Balls with Tomato Sauce

50min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min