Brie, speck and walnut risotto

Brie, speck and walnut risotto

3.5 22 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

eschalots
30 g
extra virgin olive oil
30 g
speck cut into cubes (1-2 cm)
70 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
⅛ - ¼ tsp
Brie cheese softened and cut into cubes (2-3 cm)
110 - 125 g
walnuts broken into pieces
20 g

Niveau

facile

Infos nut. par 1 portions

Sodium 1558.9 mg

Protides 15.7 g

Calories 2204 kJ / 524.8 kcal

Lipides 22.3 g

Fibre 2.2 g

Graisses saturées 9 g

Glucides 63.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Salmon and fennel risotto

30min

Asparagus risotto

40min

Pork and lentils with onion and radish pickle

40min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Chicken corn chowder with broccoli terrines

1h 25min

Pear and blue cheese risotto

30min

Mystery soup

45min

Risotto verde

45min

Creamy scallop soup with chorizo

30min

Moscato panna cotta with pistachios

6h 25min

Risotto with lemon, thyme and feta

30min

Classic mushroom risotto

30min