Pear and blue cheese risotto

Pear and blue cheese risotto

4.0 45 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

brown onion cut into pieces
60 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
50 g
water
700 g
salt
1 tsp
Gorgonzola cheese cut into pieces (1 cm)
200 g
pear peeled, cored and cut into pieces (1 cm)
200 g
unsalted butter
1 ½ tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1294.6 mg

Protides 15.6 g

Calories 2618.3 kJ / 623.3 kcal

Lipides 30.2 g

Fibre 3.6 g

Graisses saturées 13.5 g

Glucides 68.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Asparagus risotto

40min

Pasta with tuna

30min

Crab and ginger tart with chilli dressing

1h 30min

Creamy blue cheese with shell pasta

45min

Brie, speck and walnut risotto

25min

Pumpkin and tempeh bobotie

1h 5min

Zucchini, Brie and basil soup

35min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Risotto with lemon, thyme and feta

30min

Risotto verde

45min

Creamy capsicum and zucchini soup

40min

Green fig and lime marmalade

1h 10min