Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

4.0 5 évaluations

Prép. 10min

Total 55min

4 portions

Ingrédients

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Infos nut. par 1 portions

Calories 630.3 kcal / 2647.8 kJ

Protides 16.2 g

Lipides 18.1 g

Glucides 99.5 g

Fibre 3.5 g

Graisses saturées 12.1 g

Sodium 900.7 mg

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Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

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