Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 évaluations

Prép. 10min

Total 30min

2 portions

Ingrédients

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Infos nut. par 1 portion

Calories 471 kcal / 1971 kJ

Protides 32.55 g

Lipides 20.8 g

Glucides 38.4 g

Fibre 4.9 g

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Également présenté dans

Deliciously Light 10 Recettes
International

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