Appareils et accessoires
Pea and ginger soup, Lemon salmon with broccoli
Prép. 25min
Total 50min
4 portions
Ingrédients
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon preferably organic, zest and juice1
-
fresh salmon fillets, skinless (150-180 g each)4
-
shallots cut in pieces100 g
-
garlic clove1
-
leek white part only, cut in pieces100 g
-
fresh ginger (optionnel) peeled20 - 30 g
-
celery stalks cut in pieces100 g
-
frozen green peas350 g
-
water450 g
-
salt2 tsp
-
broccoli florets400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Niveau
facile
Infos nut. par 1 portion
Protides
46 g
Calories
2782 kJ /
664 kcal
Lipides
43 g
Fibre
9.4 g
Glucides
19 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fabulous Flavour on Every Level
72 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Spinach and Paneer Curry (Diabetes)
Pas d’évaluation
Pink Barley Tabbouleh with Pistachios
40min
Butternut and Cashew Curry with Black Rice
1h 15min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Shrimp and Green Pea Pasta
40min
Raw Walnut Brownies
1h 10min
Celery and Cashew Nuts
20min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Tomatoes Stuffed with Mushrooms and Nuts
1h 5min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Beetroot potato patties with yoghurt dip
1h
Salmon with Spinach, Tomatoes and Lentils
40min