Appareils et accessoires
Gruyère-stuffed Salmon Patties with Salad
Prép. 20min
Total 1h 5min
4 portions
Ingrédients
Gruyère-stuffed Salmon Patties
-
white bread cut in pieces80 g
-
olive oil15 g
-
unsalted butter diced50 g
-
floury potatoes peeled, cubed (1 cm)350 g
-
water50 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste1 tsp
-
spring onions cut in pieces30 g
-
fresh salmon fillets, skinless cut in pieces (3 cm)350 g
-
Gruyère cheese cut in 8 pieces80 g
Salad
-
mixed baby leaf salad120 g
-
cherry tomatoes halved100 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
olive oil1 Tbsp
-
balsamic vinegar½ Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
27 g
Calories
2197 kJ /
525 kcal
Lipides
34 g
Fibre
2.9 g
Glucides
26 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
10 EASY SALMON DINNERS
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Cranberry and Camembert Stuffed Chicken
45min
Mediterranean Bread
5h 20min
Lamb and Leek Pie
2h
Lamb Spezzatino
1h 45min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Pork cannelloni with vegetable sauce
1h
Pasta Salad with Salami
25min
Tangerine and Chocolate Log (French)
8h 55min
Bacon, Leek and Emmental Tart
25min
Crab and ginger tart with chilli dressing
1h 30min
Cumin Lamb and Aubergine Stew
1h 10min
Baked Penne with Vegetables
1h 5min