Tofu Meatballs with Rice and Vegan Quindim

Tofu Meatballs with Rice and Vegan Quindim

4.5 8 évaluations

Prép. 20min

Total 1h 35min

6 portions

Ingrédients

stale white bread torn in pieces
70 g
onions quartered
300 g
carrots cut in pieces
150 g
garlic cloves
4
pitted black olives
20 g
celery stalk cut in pieces
20 g
fresh coriander
10 g
olive oil
55 g
fine sea salt
2 tsp
tofu diced
200 g
plain flour
50 g
cassava cut in pieces
400 g
coconut milk
260 g
sugar plus extra for sprinkling
180 g
sunflower oil plus extra for greasing
15 g
cornflour
30 g
desiccated coconut
100 g
water
1200 g
brown rice
250 g
frozen spinach defrosted, drained
150 g
frozen green peas
100 g
baby carrots sliced
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 4678 kJ / 1118 kcal

Lipides 35 g

Glucides 157 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Aubergine, Spinach & Lentil Curry

25min

Polenta with Ratatouille

1h 20min

Quinoa Burger and Yellow Tomato Ketchup

2h

Chickpea, Squash and Kale Stew

45min

Crispy Korean Tofu

1h 20min

Cauliflower and Black Bean Balls

1h 10min

Stuffed Seitan Roll with Champagne Rice

1h 45min

Vegan Bean Burgers

1h 20min

Chickpea Pancakes

20min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Vegan Paella with Smoked Tofu

25min

Aubergine, Coconut and Peanut Curry

25min