Appareils et accessoires
Mango, ginger and chilli chutney
Prép. 10min
Total 25h 10min
1070 g
Ingrédients
-
oil1 tbsp
-
garlic cloves2
-
fresh ginger peeled and cut into thin slices10 g
-
fresh long red chillies trimmed and cut into halves1 - 2
-
nigella seeds2 tsp
-
ground turmeric¼ tsp
-
ground coriander1 tsp
-
ground cumin½ tsp
-
ground cardamom¼ tsp
-
ground cinnamon¼ tsp
-
mango flesh only, cut into pieces (2 cm) (see Tips)700 g
-
raw sugar250 g
-
white vinegar120 g
-
salt1 tsp
-
raisins100 g
Niveau
facile
Infos nut. par 1070 g
Sodium
2428.9 mg
Protides
12.4 g
Calories
7985.2 kJ /
1908.5 kcal
Lipides
21.3 g
Fibre
17.6 g
Graisses saturées
2.3 g
Glucides
442.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Cranberry and rosemary chutney
40min
Chilli crunch (Thermomix® cutter, using modes)
25min
Chilli and apple jelly
4h 15min
Curry powder
10min
Tomato ketchup
1h 25min
Thai red curry paste
15min
Mango chutney
1h 20min
Spiced tomato chutney
30min
Spicy peach and mango chutney
45min
Brinjal (eggplant pickle)
1h 30min
Traditional Worcestershire sauce
35min
Sweet chilli sauce
1h 5min