Melanzane parmigiana

Melanzane parmigiana

4.4 71 évaluation

Prép. 25min

Total 2h 5min

6 portions

Ingrédients

eggplants cut lengthways into thin slices (approx. 3-5 mm)
2
salt for sprinkling
olive oil plus extra for greasing
20 g
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)
40 g
pine nuts
40 g
bread of choice, torn into pieces
40 g
garlic cloves
3
fresh thyme leaves only
3 sprigs
fresh sage leaves
8
canned whole tomatoes
800 g
fresh basil leaves plus extra to serve
20 - 25
fresh mozzarella cut into thin slices (approx. 5 mm)
100 g
mixed leaf salad to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1028.8 mg

Protides 10.4 g

Calories 1033.2 kJ / 245.8 kcal

Lipides 16.2 g

Fibre 6.6 g

Graisses saturées 4.8 g

Glucides 11.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Stuffed butternut pumpkin with feta

1h 50min

Semolina dumplings with mushroom sauce

40min

Vegetable lasagne

1h 35min

Ricotta patties with chilli lime corn

1h 20min

Steamed eggplant and ricotta lasagne

1h 25min

Eggplant involtini with risotto

1h 55min

Risotto verde

45min

Spinach and feta galette

1h 50min

Ricotta dumplings with napoli sauce

55min

Freekeh and broad bean salad

2h 30min

Carrot gnocchi with zucchini cream

1h 15min

Chickpea ratatouille (gut health)

1h