Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

3.8 4 évaluations

Prép. 30min

Total 1h 5min

4 portions

Ingrédients

water
1440 g
short-grain white rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage (wombok) cut into pieces (2 cm)
60 g
onions cut into thin slices (2 mm)
100 g
carrot cut into thin slices (2 mm)
40 g
kombu (optionnel) (approx. 2 cm each)
4 slices
large raw prawns (approx. 170 g), peeled and deveined
10 - 12
clams shells scrubbed
300 g
300 g fresh mussels, shells scrubbed and de-bearded
raw squid rings
250 g
Japanese soy sauce (see Tips)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste
80 g
wakame flakes (see Tips)
5 pinches
silken tofu (optionnel) cut into cubes (1.5 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 2015 kJ / 478 kcal

Lipides 7 g

Fibre 1.8 g

Glucides 71 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Finger lime tarts

2h 30min

Hong Kong-style roast pork belly

10h

Pearl rice meatballs

2h

Chicken galantine with dill yoghurt

3h 25min

Prawn salad with avocado dressing

35min

Baked masala fish

1h 15min

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Mimosa float

6h 10min

Watermelon and raspberry ice cream sandwiches

28h 40min

Apple and cucumber relish

10min

Prawn and fish ball soup with Ramen noodles

35min

Turmeric fried chicken

13h 10min