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Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo
4.2 33 évaluations
Prép. 35min
Total 1h 5min
6 portions
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Ingrédients

  • fresh mussels shells scrubbed and debearded
    400 g
  • onions cut into halves
    160 g
  • garlic cloves
    2
  • olive oil
    40 g
  • fresh squid rings
    200 g
  • mixed capsicum (e.g. red, green), cut into pieces (3 cm)
    200 g
  • spicy chorizo cut into thin slices
    50 g
  • canned diced tomatoes
    400 g
  • salt
    1 ½ tsp
  • saffron
    2 pinches
  • water
    200 g
  • Chicken stock paste (refer to recipe in The Basic Cookbook)
    ½ tsp
  • short-grain white rice cooked (see Tips)
    350 g
  • peeled raw prawns
    50 g
  • lemon cut into wedges, to serve
    1

Niveau

facile

Infos nut. par 1 portion

Protides 17 g
Calories 1593 kJ / 377 kcal
Lipides 11 g
Fibre 3 g
Glucides 51 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

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