Appareils et accessoires
Seafood con arroz
Prép. 15min
Total 45min
6 portions
Ingrédients
-
chorizo cut into thin slices (approx. 5 mm)250 g
-
brown onion cut into quarters120 g
-
garlic cloves2
-
saffron threads½ tsp
-
tomato paste1 tbsp
-
water700 g
-
liquid fish stock (see Tips)200 g
-
Chicken stock paste (see Tips)1 tbsp
-
Arborio rice300 g
-
skinless, boneless chicken thighs cut into pieces (2-3 cm)200 g
-
fresh mussels scrubbed and debearded300 g
-
olive oil2 tsp
-
peeled raw prawns deveined250 g
-
frozen peas200 g
-
lemon juice60 g
-
fresh flat-leaf parsley leaves only, finely chopped3 sprigs
-
salt to taste
-
ground black pepper to taste
-
lemon cut into wedges, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
1297.3 mg
Protides
40.5 g
Calories
2229.7 kJ /
530.9 kcal
Lipides
18.7 g
Fibre
5.6 g
Graisses saturées
6.1 g
Glucides
46.7 g
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10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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