Hot and sour soup

Hot and sour soup

3.4 34 évaluations

Prép. 25min

Total 55min

4 portion

Ingrédients

dried black fungus (see Tips)
40 g
water for soaking
oil
20 g
fresh red chillies trimmed and cut into halves
2 - 3
spring onion/shallot trimmed and cut into pieces
1
carrot cut into matchsticks
150 g
canned bamboo shoots drained and cut into thin strips
100 g
Vegetable stock paste (see Tips)
1 tsp
arrowroot flour
2 tsp
Chinese black vinegar (see Tips)
80 g
Shaoxing wine
70 g
soy sauce
40 g
eggs lightly beaten
2
ground white pepper to taste
½ - 1 tsp
silken tofu cut into thin strips
150 g
sesame oil for drizzling

Niveau

facile

Infos nut. par 1 portion

Protides 15.7 g

Calories 1310 kJ / 312 kcal

Lipides 21.1 g

Fibre 6.3 g

Glucides 10.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Made in Taiwan 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Thai noodle and seafood salad

Thai noodle and seafood salad

50min

Wonton soup

Wonton soup

1h

Vegetarian Japchae

Vegetarian Japchae

45min

Vegetarian Curry in Pumpkin Pot

Vegetarian Curry in Pumpkin Pot

50min

Asian master stock

Asian master stock

1h 45min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

15min

Thai-style prawn broth with spicy apples

Thai-style prawn broth with spicy apples

1h 15min

Tamarind paste

Tamarind paste

45min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Vietnamese mixed meat pho

Vietnamese mixed meat pho

1h 50min

Savory Rice Porridge (Congee)

Savory Rice Porridge (Congee)

35min