Biltong, Mushroom and Feta Paptert

Biltong, Mushroom and Feta Paptert

4.7 12 évaluations

Prép. 15min

Total 1h 15min

8 portions

Ingrédients

Filling and Topping

Gruyère cheese cut in pieces
120 g
olive oil
20 g
red onions halved
80 g
garlic clove
1
brown mushrooms, fresh sliced
250 g
fine sea salt
1 pinch
fresh chives chopped
1 Tbsp

Paptert Filling and Assembling

water
800 g
fine sea salt
1 tsp
maize flour white
170 g
unsalted butter
20 g
tinned sweetcorn
200 g
200 g fresh sweetcorn kernels
biltong cut in thin slices
150 g
150 g cooked bacon, cut in thin slices
feta cheese crumbled
100 g
double cream
200 g
fresh basil leaves roughly chopped
10

Niveau

facile

Infos nut. par 1 portion

Protides 14 g

Calories 1422 kJ / 340 kcal

Lipides 22 g

Fibre 3.5 g

Glucides 20 g

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Également présenté dans

South African 10 Recettes
Royaume-Uni et Irlande

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