Appareils et accessoires
Fish Tacos
Prép. 25min
Total 45min
6 portions
Ingrédients
-
fine sea salt1 ¼ tsp
-
ground black pepper1 ¼ tsp
-
limes zest only2
-
fresh parsley leaves and tender stems15 g
-
lime juice50 g
-
smoked paprika½ tsp
-
olive oil50 g
-
garlic cloves2
-
ground cumin½ tsp
-
white fish fillets (e.g. tilapia, halibut, cod)680 g
-
red cabbage cut in pieces170 g
-
carrot cut in half30 g
-
fresh jalapeño chilli large, stem and seeds removed1
-
mayonnaise60 g
-
cider vinegar30 g
-
honey1 Tbsp
-
Greek yoghurt60 g
-
water510 g
-
maize tortilla12
Niveau
facile
Infos nut. par 1 portion
Protides
27 g
Calories
1460 kJ /
349 kcal
Lipides
15 g
Fibre
4 g
Glucides
28 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Tuna Poke Nachos
30min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Beef Fajitas
1h
Prawn and Spring Greens Mini Tacos
45min
Shredded chicken in tomato sauce (tinga de pollo)
30min
Goats Cheese and Caramelised Onion Quinoa Tart
1h 50min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h
Asian Steamed Side of Salmon
1h 45min
Teriyaki Salmon Burgers
45min
Black Bean Quesadillas with Guacamole
25min