Rice salad

Rice salad

4.2 11 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

eggs
2
courgettes cut into small cubes
280 g
carrots cut into small cubes
120 g
frozen green peas
100 g
water
1200 g
salt plus extra to taste
1 tsp
parboiled rice (approx. 15 minutes cooking time)
250 g
canned tuna in oil (weight includes oil), drained, cut into pieces
200 g
olives pitted, whole or chopped
100 g
pickled gherkins cut into slices
15 - 20 g
fresh mint leaves only
1 sprig
extra virgin olive oil
1 tbsp
vinegar (optionnel)
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes cut into halves or quarters
7

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 2027 kJ / 485 kcal

Lipides 18 g

Fibre 6 g

Glucides 59 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Spiralized Vegetable Tarte Flambée with Halloumi

Pas d’évaluation

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Pike perch fillets with fresh corn polenta

1h 5min

Macadamia Ricotta (Matthew Kenney) Metric

8h 30min

Aubergine Caviar (Moutabel)

55min

Houmous Salad Dressing

5min

Paella with kidney beans

55min

Mushroom Pie

1h 30min

Chicken ball kebabs with rice

1h 40min

Vegetable and Hazelnut Cheese Muffins

40min

Chicken skewers with cumin rice and warm vegetable salad

2h

Onion Dip

10min