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Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
4.7 53 évaluations
Prép. 15min
Total 20min
16 slices
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Ingrédients

Gremolata
  • lemon thin peelings of skin only
    1
  • garlic clove
    ½
  • fresh parsley leaves (large handful)
    10 g
White Bean Purée
  • tinned cannellini beans rinsed and drained (1 x 400 g tin)
    230 g
  • garlic clove
    1
  • lemon juice
    30 g
  • extra virgin olive oil plus 1 Tbsp and extra for drizzling
    50 g
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    ⅛ tsp
  • fresh thyme leaves only, to taste
    2 - 3 sprigs
  • ciabatta bread (approx. 280 g), thinly sliced (5 mm)
    1
  • extra virgin olive oil for brushing
    1 Tbsp
  • extra virgin olive oil for drizzling

Niveau

facile

Infos nut. par 1 slice

Protides 2.7 g
Calories 431 kJ / 103 kcal
Lipides 5.4 g
Glucides 10 g

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Également présenté dans

Demo Recipe Cards 52 Recettes
Royaume-Uni et Irlande
Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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