Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 évaluation

Prép. 15min

Total 2h 10min

6 portions

Ingrédients

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Niveau

facile

Infos nut. par 1 portion

Protides 34.8 g

Calories 1892 kJ / 454 kcal

Lipides 30.7 g

Glucides 9.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon Farfalle with Pesto

45min

Pasta with Spicy Prawns and Ginger

25min

Halloween Pumpkin Tart

2h

Porcini Mushroom Risotto

35min

Ratatouille

40min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Sardine Parcels with Green Bean Salad

1h

Miso Soup, Sake Seafood with Rice

1h 5min

Salmon Fillets with Buckwheat and Asparagus

40min

Russian salad

1h 15min

Salmon in mushroom cream sauce with potatoes

50min

Pork Fillet with Mustard Sauce

30min