Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 13 évaluation

Prép. 25min

Total 1h

15 pieces

Ingrédients

Homemade Ricotta

whole milk
1500 g
white vinegar
30 g

Peppers

mixed mini peppers stalks and seeds removed
400 g
olive oil for drizzling
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh basil leaves to taste
10 - 12
fine sea salt
2 pinches
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 1 piece

Protides 4.8 g

Calories 388 kJ / 93 kcal

Lipides 5.5 g

Glucides 5.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Smoked Salmon Rolls

Smoked Salmon Rolls

1h 20min

Red Berry Cheesecakes in Jars

Red Berry Cheesecakes in Jars

4h

Choux Bites with Tarragon Chicken Salad

Choux Bites with Tarragon Chicken Salad

2h

Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart

1h 30min

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

35min

Lemon Avocado Sauce

Lemon Avocado Sauce

35min

Almond Crusted Salmon with Asparagus Tagliatelle

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack

25min

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1h

Khachapuri

Khachapuri

1h 30min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min