Appareils et accessoires
Spaghetti alla Puttanesca (TM6 & TM5)
Prép. 15min
Total 35min
6 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic cloves2
-
fresh red chilli halved1
-
extra virgin olive oil40 g
-
tomato purée2 Tbsp
-
pickled capers drained, rinsed1 Tbsp
-
anchovy fillets, in oil5
-
dried oregano2 pinches
-
pitted black olives100 g
-
ripe tomatoes, dicedtinned chopped tomatoes400 g
-
water850 g
-
dried spaghetti500 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh parsley leaves roughly chopped, for garnishing
Niveau
facile
Infos nut. par 1 portion
Protides
17 g
Calories
2000 kJ /
476 kcal
Lipides
96 g
Glucides
64 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Cheeseboard Spaghetti
45min
Moroccan Chickpea and Halloumi Pie
1h 5min
Pasta alla Puttanesca
35min
Alpine Macaroni
45min
Pasta with Anchovies and Breadcrumbs (TM6 & TM5)
45min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Orzo Salad with Artichoke and Feta
25min
Aubergine, Coconut and Peanut Curry
25min
Pasta with Fennel and Tomato Sauce
45min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Black Bean Quesadillas with Guacamole
25min