Appareils et accessoires
Berry and cream filo stacks
Prép. 15min
Total 30min
8 portions
Ingrédients
Filo stacks
-
shelled Brazil nuts (see Tips)80 g
-
unsalted butter cut into pieces60 g
-
filo pastry4 sheet
-
icing sugar5 tbsp
Berry and cream filling
-
thickened cream (see Tips)200 g
-
mascarpone cheese100 g
-
natural vanilla extract1 tsp
-
icing sugar2 tbsp
-
strawberries trimmed and cut into thin slices (see Tips)120 g
-
fresh mint leaves only, for garnishing (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
51.1 mg
Protides
3.5 g
Calories
1413.6 kJ /
336.6 kcal
Lipides
27.6 g
Fibre
1.6 g
Graisses saturées
15.3 g
Glucides
19.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Bourbon pork ribs
5h 50min
Gwinganna mountain top bars
1h 55min
Fish cakes with beurre blanc sauce
1h
Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)
45min
Barbecued pork ribs
26h 15min
Smoked salmon and preserved lemon choux buns
1h 20min
Spinach and rocket salad with cream cheese dressing
30min
Black sesame mochi ice cream
23h
Turkey buffe and herby quinoa stuffing
6h 20min
Berry marshmallow slice
2h 30min
New York-style cheesecake with strawberry sauce
26h 10min
Pavlova
6h