Beef tapenade crostini

Beef tapenade crostini

5.0 6 évaluations

Prép. 20min

Total 1h 40min

20 pieces

Ingrédients

Tapenade

garlic clove
1
pickled capers rinsed
1 tbsp
pitted Kalamata olives
100 g
green chilli deseeded and cut into halves (optional)
1
olive oil
20 g
ground black pepper
1 - 2 pinches

Beef tapenade

beef fillet sinew trimmed
300 - 350 g
Dijon mustard
1 tbsp
garlic clove
1
ground black pepper
½ tsp
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
water
500 g

Assembly

baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
1
olive oil for brushing
sour cream
50 g
Dijon mustard
2 tsp
Roma tomatoes cut in halves lengthways, then cut into thin slices
2
micro herbs for garnishing

Niveau

facile

Infos nut. par 1 piece

Sodium 227.1 mg

Protides 5.8 g

Calories 397 kJ / 94.5 kcal

Lipides 4.5 g

Fibre 1 g

Graisses saturées 1.3 g

Glucides 7.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

High Tea 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20min

Rice paper rolls (Thermomix® Cutter)

1h

Hazelnut dukkah with fennel

50min

Dessert dukkah

1h

Chocolate love cake with Turkish delight jelly

4h 55min

Savoury herb baked ricotta

2h 40min

Chocolate and anise fruit bark

2h 20min

Roast pork with sage and cranberry stuffing

3h 35min

Fig and walnut bread

3h 20min

Open fish burgers

1h

Coq au vin blanc with polenta madeleines

1h 45min

Steamed orange puddings with almond milk ice cream

29h 30min