
Appareils et accessoires
British spice rub
Prép. 5min
Total 5min
225 g
Ingrédients
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orange zest only, no white pith½
-
lemon zest only, no white pith1
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fresh bay leaves or dried bay leaves4
-
allspice berries or 1 tsp ground allspice4
-
fennel seeds2 tbsp
-
sea salt150 g
-
cinnamon quill1
-
ground cloves3 pinches
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fresh rosemary (approx. 10 cm each), leaves only4 sprigs
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fresh thyme leaves only4 sprigs
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whole nutmeg finely grated, or ¼ tsp ground nutmeg½
Infos nut. par 225 g
Calories
57 kcal /
239 kJ
Protides
2.1 g
Lipides
1.1 g
Glucides
4.6 g
Fibre
10.3 g
Graisses saturées
0.1 g
Sodium
57290.4 mg