Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

4.2 42 évaluations

Prép. 30min

Total 26h 15min

8 portions

Ingrédients

Marinade

pork shoulder, boneless cut in pieces (5 cm)
1000 g
onions sliced
150 g
dry red wine full-bodied
300 g
bay leaves
2
fresh thyme
4 sprigs
fresh rosemary
3 sprigs
celery stalk sliced (2 cm)
1
cloves
8
garlic cloves lightly crushed
6
black peppercorns
12
juniper berries lightly crushed
1 Tbsp

Stew

olive oil
5 Tbsp
chorizo sliced (5 mm)
200 g
tomato purée
1 Tbsp
plain flour
2 tsp
dried porcini mushrooms
20 g
red vermouth
100 g
water boiling
350 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus 1 pinch
1 tsp
ground black pepper plus 1 pinch
½ tsp
cooked, peeled chestnuts halved
70 g
unsalted butter
1 Tbsp
chestnut mushrooms thinly sliced
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 33.9 g

Calories 1633 kJ / 391 kcal

Lipides 23.1 g

Glucides 9.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beef Goulash with Bread Dumplings

Beef Goulash with Bread Dumplings

1h 30min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1h 55min

Lamb Spezzatino

Lamb Spezzatino

1h 45min

Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

30min

Stir-Fried Beef with Caponata

Stir-Fried Beef with Caponata

45min

Beef Goulash Soup

Beef Goulash Soup

1h 15min

Coronation Chicken

Coronation Chicken

30min

Beef Goulash

Beef Goulash

2h 45min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min

Smoky Pork and Beans

Smoky Pork and Beans

3h

Beef in Stout

Beef in Stout

1h 40min