Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

3.4 120 évaluations

Prép. 20min

Total 1h 15min

4 portions

Ingrédients

onions quartered
200 g
olive oil plus extra for greasing
20 g
new potatoes cut in pieces (2-3 cm)
600 g
water
400 g
fine sea salt
2 tsp
fresh spinach leaves
250 g
fresh salmon fillets, skinless cut in pieces (5 cm x 2 cm)
500 g
fresh dill leaves to taste
10 - 15 g
cream cheese
150 g
whole milk
250 g
medium eggs
4
ground black pepper
⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 42 g

Calories 2800 kJ / 671 kcal

Lipides 41 g

Glucides 31 g

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Également présenté dans

HYGGE 9 Recettes
Royaume-Uni et Irlande

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