Country-style chicken liver fritters

Name: Country-style chicken liver fritters
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 12 portions
Ingredients: 150 g day old bread; 3 sprigs fresh flat-leaf parsley; 150 g brown onion; 500 g chicken livers; 2 eggs; ½ tsp salt; ½ tsp ground black pepper; oil

4.7 (10 évaluations )

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Niveau facile

Temps de préparation 20min

Temps total 35min

Nombre de portions 12 portions

Ingrédients

150 g day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
3 sprigs fresh flat-leaf parsley, leaves only
150 g brown onion, cut into halves
500 g chicken livers, trimmed
2 eggs
½ tsp salt
½ tsp ground black pepper
oil (approx. 2 tablespoons), for frying

Infos nut.: par 1 portion
Calories: 511.8 kJ / 121.9 kcal
Protides: 9.5 g
Glucides: 6.7 g
Lipides: 6.2 g
Graisses saturées: 1.3 g
Fibre: 1.2 g
Sodium: 189.4 mg